Espresso Machine, Professional Cappuccino Maker for Home Office Dad Mom

The ILAVIE espresso machine was born from the understanding that life can be hectic, and the desire to simplify your mornings and elevate your coffee experience. This machine gives you the power to create exceptional espresso, cappuccinos, and lattes in mere minutes, right in the comfort of your home, providing you with coffee shop taste.

The intuitive LCD interface, with temperature and time progress animations as well as flexible buttons, allows you to easily choose between one shot or two espresso shots. The thermoJet fast heating system ensures the machine reaches the optimum extraction temperature in just a few seconds. The low pressure pre-infusion helps draw out all the flavors evenly during the extraction, resulting in a "soft and smooth like velvet" feel.

The 20-bar high pressure brewing is crucial for creating the creamy espresso. The removable drip tray can be used to keep the dripping water and can also accommodate larger cups. The built-in professional-grade steam wand allows you to adjust the amount of steam to your taste, delivering barista-made micro-foams.

The digital temperature control, coupled with the NTC+PID system, precisely maintains the optimum 198°F temperature for extracting espresso. The large, 1.8L, transparent, and food-grade water tank is removable and features a carry handle.

For the first-time use, it is recommended to fill the portafilter without coffee powder and boil it several times to clean the machine, which can also help avoid the coffee temperature being too low. If the ground surface has water left after brewing, adjusting the grinding size, using the right amount of coffee grounds for the filter baskets, and tamping the grounds flat and horizontal can help.

To achieve the desired crema, adjust the coffee bean grinding size, tamp the coffee grounds with appropriate force, and use the recommended amount of coffee powder (13g for single cup, 19-21g for double).

To make nice milk froth, use whole pure milk at cool temperature, release water in the steam wand until the steam is stable and strong, then start frothing while keeping the wand slightly submerged in the milk. When the milk expands to twice its original volume, the frothing is finished.

If the screen shows "E-1," "E-2," or "E-3," refer to the user manual and troubleshooting guide for detailed solutions. If you still have any problems, don't hesitate to reach out for help.

The ILAVIE espresso machine, with its 20-bar pump pressure, creates the perfect balance between flavor extraction and crema formation, allowing you to make a delightful espresso at home. The intelligent temperature control system maintains stable water temperatures during the brewing and steaming process, preserving the original taste of the coffee and the creamy texture of the milk foam, essential for latte art.

The machine's durable, food-grade stainless steel filters and 304 stainless steel appearance ensure long-lasting quality and a fashionable addition to your kitchen or office. ILAVIE's intime after-sales team is committed to providing quick solutions to any issues you may have with the espresso coffee maker.

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